« Making an Extra Brut is always a challenge for the cellar masters who must balance an extremely low dosage by blending exceptional wines. Our Extra Brut Blanc de Blancs, made from 100% Chardonnay Grand Cru terroirs, represents the quintessential champagne Blanc de Blancs. Thus was born an exceptional cuvée: straightforward, ardent and full of life. "
Jean Baptiste Prevost, winemaker
100% Chardonnay Grand Cru
Extra Brut : 5g /liter
70% base wine 2012 + 30% reserve wines (2009-2010-2011)
Malolactic fermentation carried out at 100%
42 months ageing period on laths
Eye : pale gold color with slightly silvery, fine and lively bubbles,
Nose : notes of lemon or Granny Smith apple with a tangy nose first, followed
by more tasty notes of brioche
Palate : a straightforward and bright champagne with nice citrus notes
Foie gras, seafood platter ...