“Our Brut cuvée reflects the terroir of Champagne and its three thirds of Pinot Noir, Pinot Meunier and Chardonnay.
The vineyards offer a diversity of grape varieties that we know how to skillfully exploit. We have carefully selected the best grapes to create a fine and balanced champagne. It is this know-how and these refined aromas that make Pol Couronne Brut a great champagne. "
Jean Baptiste Prevost, winemaker
34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir
Dosage : 8.5g / liter
65% 2011 base wine + 35% reserve wines (2007-2008-2009-2010)
Malolactic fermentation carried out at 90% (to keep the freshness
of the champagne, we do a 10% non-malolactic)
42 months ageing period on laths
Eye: Pale yellow with fine bubble.
Nose: Very expressive nose with almond, citrus, hay and flowers aromas. Complexity of the nose also reveals dried fruits notes.
Palate: The mouth is vivacious and fresh in the attack, with grapefruits notes. The mouth is well balanced with a nice length with tart and chalk aromas.
Food / wine Matching
Aperitif, ravioli of prawns, risotto with green asparagus and mushrooms ...