BRUT
" Our Brut cuvée reflects the terroir of Champagne with its three thirds of Pinot Noir, Pinot Meunier and Chardonnay.
The vineyards offer a diversity of grape varieties that we know how to skillfully exploit. We carefully selected the best grapes to create a fine and balanced champagne. It is this know-how and these refined aromas that make Pol Couronne Brut a great champagne. "
Jean Baptiste Prevost, winemaker
GRAPE VARIETIES
34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir
DOSAGE
Brut : 8g / liter
VINIFICATION
65% 2017 base wine + 35% reserve wines (2013-2014-2015-2016)
Malolactic fermentation carried out at 90% (to keep the freshness
of the champagne, we do a 10% non-malolactic)
At least 42 months on lees
TASTING NOTES
Eye: Pale yellow with fine bubble
Nose: Very expressive nose that shows almond, citrus, hay and flowers aromas. Complexity of the nose also reveals dried fruits notes
Palate: The mouth is vivacious and fresh in the attack, with grapefruits notes. The mouth is well balanced with a nice length with tart and chalk aromas.
FOOD PAIRING
Aperitif, ravioli of prawns, risotto with green asparagus and mushrooms ...