BRUT N°2
" Our Cuvée Brut N°2 reflects the blending of a blanc de noir
the two grape varieties, Meunier and Pinot Noir.
Our vineyards offer a diversity of grape varieties that we know how to exploit. We carefully selected grapes to produce a powerful and fruity champagne that's always well-balanced. It's this know-how and the fresh fruit aromas we're looking for. "
Jean Baptiste Prevost, winemaker
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GRAPE VARIETIES
85% Pinot Meunier, 15% Pinot Noir
DOSAGE
Brut : 8g / liter
VINIFICATION
65% 2017 base wine + 35% reserve wines (2013-2014-2015-2016)
Malolactic fermentation carried out at 90% (to keep the freshness
of the champagne, we do a 10% non-malolactic)
At least 42 months on lees
TASTING NOTES
Eye: Gold yellow with fine bubble
Nose: Very expressive nose that shows almond, citrus, hay and flowers aromas. Complexity of the nose also reveals dried fruits notes
Palate: The mouth is vivacious and fresh in the attack, with grapefruits notes. The mouth is well balanced with a nice length with tart and chalk aromas.
FOOD PAIRING
Aperitif, roast poultry with mushrooms, risotto with truffle, parmesan risotto