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CUVÉE PARCELLAIRE MILLÉSIME 2017

" Our Brut cuvée reflects the terroir of Champagne with its three thirds of Pinot Noir, Pinot Meunier and Chardonnay.

 

The vineyards offer a diversity of grape varieties that we know how to skillfully exploit. We carefully selected the best grapes to create a fine and balanced champagne. It is this know-how and these refined aromas that make Pol Couronne Brut a great champagne. "

Jean Baptiste Prevost, winemaker

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GRAPE VARIETIES

34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir

 

 

DOSAGE

 

Brut : 8g / liter

VINIFICATION

65% 2017 base wine + 35% reserve wines (2013-2014-2015-2016)

Malolactic fermentation carried out at 90% (to keep the freshness

of the champagne, we do a 10% non-malolactic)

At least 42 months on lees

TASTING NOTES

Eye: Pale yellow with fine bubble

Nose: Very expressive nose that shows almond, citrus, hay and flowers aromas. Complexity of the nose also reveals dried fruits notes

Palate: The mouth is vivacious and fresh in the attack, with grapefruits notes. The mouth is well balanced with a nice length with tart and chalk aromas.

FOOD PAIRING

Aperitif, ravioli of prawns, risotto with green asparagus and mushrooms ...

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