GRAND CRU « 75-25 »

« Our Brut Grand Cru « 75-25 » is aptly named. It is made with 75% Pinot Noir, from the Grand Cru Vineyards of Bouzy and Ambonnay, which bring structure, vinosity, fruitiness and crisp to the cuvée.

 

Adding 25% Chardonnay from the Grand Cru Vineyards of Avize, heart of the Côte des Blancs, mitigate the footprint of Pinot Noir bringing freshness to this cuvee.

 

This subtle combination allows us to offer a quality champagne, perfectly balanced »

Jean Baptiste Prevost,  winemaker

Grape varieties

75% Pinot Noir from Bouzy and d’Ambonnay (Grand Cru), 25% Chardonnay from the Côte des Blancs (Grand Cru).

 

Dosage

Brut: 10g /liter

Vinification

Wine harvest base 2010 + 27,5% wine reserves. Malolactic fermentation carried out at 100%

42 months ageing period on laths

Tasting notes

Eye: Bright gold, fine and creamy foam

Nose: Red fruit and peach

Palate: The mouth is powerful and roundness balanced with a citrus edge The finish is fresh and vinous.

 

Food&Wine matching

Bellevue salmon, quail with grapes, rib steack butter maître d’hôtel...