50% Chardonnay, 50% Pinot Noir
Brut : 8g /litre
Malolactic fermentation carried out at 89% (to keep the freshness of the champagne)
42 months ageing period on laths
Eye : Golden yellow, fine and abundant foam
Nose : Complex and lightly roasted. We find delicates notes of toast and dried
Palate : Well structured and rich with a nice fresh finish. A powerful and
Scallops à la supreme, lobster with feuillantine cream ...
«From an excellent harvest, the special vintage 2012 is composed in equal parts of Chardonnay and Pinot Noir. The vintage 2012 is both powerful and mineral, and this is an exceptional Champagne, illustrating the excellent craftsmanship of Pol Couronne».
Jean Baptiste Prevost, winemaker