top of page


“Our cuvée Brut Grand Cru“ 75-25 ”lives up to its name. It is made at 75% from Pinot Noir, from the Grand Cru terroirs of Bouzy and Ambonnay, which bring structure, vinosity, fruitiness and crunchiness to the cuvée. The 25% Chardonnay from the Grand Cru terroirs of the Côte des Blancs attenuates the Pinot Noir imprint by bringing freshness to the champagne. This subtle marriage allows us to offer a quality champagne, perfectly balanced. "

  • Grape varieties & provenance

    75% Pinot Noir from Bouzy and Ambonnay (classified Grand Cru), 25% Chardonnay from the Côte des Blancs (Grand Cru)

  • Vinification

    Wine from 2010 harvest + 27.5% reserve wines 100% malolactic fermentation Minimum aging 42 months on lees

    Gross: 10g / liter

  • Tasting notes

    Appearance: Shiny gold color, fine and creamy mousse
    Nose: Very marked by Pinots, aromas of red fruits and peach Mouth: The attack on the palate is powerful, fat and roundness balanced by a hint of lemon. The finish is powerful and vinous

  • Food / wine pairing

    Salmon in Bellevue, quail with grapes, vacherin, chocolate cake ...

bottom of page